My research centers around the question: "How can seafood add resilience to food systems?" I approach this from a regional perspective with an emphasis on the state of California. You can find a comprehensive research overview here. Or, you can check out each individual topic below. Note: these pages are in the process of being edited (last updated Nov. 2020).
Sustainable Feed:Alternative Ingredients
Integrated Agriculture- Aquaculture
Anne Kapuscinski (main) | Professor, ENVS; Director, Coastal Science & Policy Program
Daniel Press | Professor, ENVS; Associate Dean of Social Sciences; Executive Director, Center for Agroecology & Sustainable Food Systems
Katy Seto | Assistant Professor, ENVS