I study sustainable food production largely in aquatic systems. Aquaculture- the farming of fish and seafood- is the world's fastest growing food sector and a promising field of research. But, the business-as-usual approach is flawed. To feed 9 billion people by 2050, we must employ smarter, more sustainable practices for the environment, the humans involved, and the longevity of the industry. Research overview here. Or, you can check out each individual topic below!
Anne Kapuscinski (main) | Professor, ENVS; Director, Coastal Science & Policy Program
Daniel Press | Professor, ENVS; Associate Dean of Social Sciences; Executive Director, Center for Agroecology & Sustainable Food Systems
Katy Seto | Assistant Professor, ENVS