Research

My research centers around the question: "How can seafood add resilience to food systems?" I approach this from a regional perspective with an emphasis on the state of California. You can find a comprehensive research overview here. Or, you can check out each individual topic below. Note: these pages are in the process of being edited (last updated Nov. 2020).

Sustainable Feed:Alternative Ingredients

Fish Guts:

Diet-Based

Microbiomes

Integrated Agriculture- Aquaculture

 Seafood 

Consumption 

Patterns

Committee Members

Anne Kapuscinski (main) | Professor, ENVS; Director, Coastal Science & Policy Program

Daniel Press | Professor, ENVS; Associate Dean of Social Sciences; Executive Director, Center for Agroecology & Sustainable Food Systems

Katy Seto | Assistant Professor, ENVS

 © 2020 by Ashley Y Bae 

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